July 15, 2013

Cilantro Lime Pork Chops

 photo cilantrolimeporkchops_zps4f24832f.jpg

Happy Monday friends! Today, I'm excited to share with you an easy dinner you can make any night of the week. So simple and easy but packs a big flavor punch. 

I love mexican food, and I'm always looking for new ways to use my favorite flavors: cilantro & lime! 

Cilantro Lime Pork Chops (serves 4)
4 boneless pork loin chops
1 bunch cilantro chopped
2 limes
salt & pepper to taste

Here's what you'll do;
Take your 4 pork chops and season both sides with salt and pepper. In a pan over medium heat sear both sides of your chops for 2-3 minutes on each side. Once seared on both sides reduce heat to low and cover with a lid, cooking for 30 minutes. 

I love cooking pork chops this way, the searing locks in the flavor and cooking them on low for a while allows all the juices to stay in and not dry them out. After you're done cooking place the chops on a serving dish and squeeze the lime juice all over the tops of your pork chops and then sprinkle your cilantro on top. 

Serve with cilantro lime rice. 


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