December 26, 2012

Baked Potato Soup


Hi Friends! Are you all still enjoying your Christmas week with family and friends?! We are.

Today I wanted to share with you one of my fave quick soups. I whip up a batch of this whenever I've got a craving, but this is especially a favorite on a cold day. Perfect for this time of year. 

What You'll Need: (Serves 4)

5 lg baking potatoes, washed and cubed
6 cups milk
6 stalks green onions (cute both the white and green parts and then divide the two)
Sour Cream
Shredded Cheddar Cheese
6 slices bacon, cooked and chopped
Salt & Pepper to taste

What You'll Do:
In a large stock pan add the potatoes, white onion parts and milk and bring to a boil. Stirring frequently so the milk does not stick and burn to your pan. Add salt and pepper to taste. 

Reduce heat to med-low. Using a potato masher coarsely mash the potatoes. Your soup should be chunky. Heat through. Your soup should be thicker, more of a cross between soup and stew. 

Once everything is mashed and heated through spoon into bowls and top with bacon, sour cream and cheese. Top with green onion as shown. 



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