June 24, 2013

Crispy Shoe String Potato Fries

 photo shoestringpotatofries_zpsdcf4d764.jpg

Crispy shoe string friends!

Yum! Let's make some shall we?

I made these for Memorial Day this year, and a few times before that. These are quickly becoming a family fave!

 photo crispypotatofries_zps6acc3fc0.jpg

What you'll need:
Safflower oil
Sea salt
4 Russet potatoes

Here's what you do:
Wash and cut your potatoes. Slice your potatoes, cut them thin and leave the skin on. You can see how I sliced mine in the picture above.

Drizzle your baking pan with safflower oil, place potatoes on baking sheet. Then drizzle some more oil on top of fries and season with salt and pepper.

Safflower oil is the secret here, it's an oil made for high heat and helps make your fries crispy my friends. You can buy this oil in organic/health food sections of your grocery store. You'll thank me when they come out of the oven.

Bake at 450 degrees for 30 minutes.

 photo crispypotatofries1_zpsebbc432f.jpg

Yum, yum, yum!


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