This is a little soup recipe paying homage to my German roots. It's a hearty soup, and a great comfort food. I make it all in 1 stock pot, and it's super easy. Here's how you can make it for your family.
What you'll need:
1 qt/ 32oz. of chicken stock
4 medium size potatoes chopped in cubes
1 Kilbasa Sausage sliced
1 cup carrots chopped
8 oz. shredded cabbage {I buy the pre shredded stuff in a bag, makes it easier}
4 cups water
1 tablespoon seasoning salt
salt & pepper to taste {I add this in towards then end after I've tasted it, since there will be salt from the sausage & seasoning already.}
Parsley
Here's what you'll do:
Use your stock pot and on medium heat fry all the sliced sausage, just getting a golden sear on both sides. Once cooked add in your stock and water, then add the potatoes, carrots and cabbage. Stir and add in the seasoning salt. Bring all ingrediants to a boil and cook on medium heat till the potatoes and carrots are tender.
Spoon full your bowls and add some parsley on top to garish.
