November 16, 2010

What's For Dinner: Spicy Orange Chicken

We love Chinese food here. 

My husband loves anything & everything spicy. 

The spicier the better.

This is an easy dinner to make, here's what you'll need:
- 2 cups white rice
- 1 boneless skinless chicken breast per person (in our case 2) make this for as many people as you'd like and adapt the recipe
- Orange Juice
- Seasoning Salt (we like Lowery's)
- Cayenne Pepper

Here's what you do:

Cut your chicken into 1 inch pieces, and place in a large skillet or wok

Season generously with the Seasoning Salt

Season with Cayenne Pepper, about twenty shakes...... yes you heard me right, shake the jar 20 times over your chicken and cook till it's done all the way through. 

If you like things spicy, you can shake it more if not....STOP here; trust me it'll be plenty spicy!

After cooked through, add your orange juice till it covers the top of your chicken. Heat till boiling, then simmer on low for twenty minutes or until juice becomes a sauce. 

Meanwhile, start your rice following the directions on the package.

Then plate it up & ENJOY! 


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